HomeRecipesTeriyaki Beef & Mushroom Kebabs
Teriyaki Beef & Mushroom Kebabs
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Ingredients
1 lb (450 g)
grilling steak, such as top sirloin
16
whole cremini mushrooms
2 tbsp
Teriyaki Dry Glaze, divided
1 tbsp
oil
2 tbsp
honey
1 tbsp
low-sodium soy sauce

Toppings (optional): Toasted sesame seeds or chopped green onions 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. 
  2. Cut beef into cubes, about 1 14”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat. 
  3. Thread beef and mushrooms onto skewers
  4. Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min. 
  5. In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.  
  6. Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving. 
Tips

Make it vegetarian—swap beef for cubed, firm tofu.

Perfectly Balance Your Plate

Serve with 1 small pita, 1 cup sliced veggies, and 1 tbsp Epicure Dip, your choice.  

Nutritional Information

Per serving (1 kebab): Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 12 g), Protein 25 g.

Teriyaki Beef & Mushroom Kebabs
15 min
4 servings
$2.12/serving
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
36 Reviews
$30.50
HomeRecipesTeriyaki Beef & Mushroom Kebabs
Teriyaki Beef & Mushroom Kebabs
Teriyaki Beef & Mushroom Kebabs
Share it!

Ingredients
1 lb (450 g)
grilling steak, such as top sirloin
16
whole cremini mushrooms
2 tbsp
Teriyaki Dry Glaze, divided
1 tbsp
oil
2 tbsp
honey
1 tbsp
low-sodium soy sauce

Toppings (optional): Toasted sesame seeds or chopped green onions 

15 min
4 servings
$2.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high. 
  2. Cut beef into cubes, about 1 14”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat. 
  3. Thread beef and mushrooms onto skewers
  4. Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min. 
  5. In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.  
  6. Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving. 
What you'll need
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
36 Reviews
$30.50
Tips

Make it vegetarian—swap beef for cubed, firm tofu.

Perfectly Balance Your Plate

Serve with 1 small pita, 1 cup sliced veggies, and 1 tbsp Epicure Dip, your choice.  

Nutritional Information

Per serving (1 kebab): Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 12 g), Protein 25 g.

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