Looking to use up leftover pulled pork? Skip the bun and scoop some onto a baked potato for a new way to serve it! As a bonus, potatoes offer fewer calories and greater nutrient density than buns. Add Better Than Bacon Topper and prepared CCB Dip for the ultimate loaded baked potato—these flavours pair perfectly with the smoky, BBQ flavours of the seasoning.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork.
- Brush with oil, then sprinkle with Sea Salt. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork. Or, place potatoes directly on oven rack and bake in preheated 400° F oven until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking.
- Slice potatoes across the top and top with prepared pulled pork.
Per serving: Calories 409, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 10 g), Protein 24 g.
10 min
4 servings
$1.79/serving
10 min4 servings$1.79/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork.
- Brush with oil, then sprinkle with Sea Salt. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork. Or, place potatoes directly on oven rack and bake in preheated 400° F oven until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking.
- Slice potatoes across the top and top with prepared pulled pork.
Per serving: Calories 409, Fat 14 g (Saturated 4 g, Trans 0 g), Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 10 g), Protein 24 g.
