HomeRecipesPulled Butter Chicken Sandwich
Pulled Butter Chicken Sandwich
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Ingredients
12 can (14 oz/398 ml)
coconut milk
12 can (5.5 oz/156 ml)
tomato paste
1 tbsp
unsalted butter, melted
1 lb (450 g)
boneless, skinless chicken breasts, about 2 breasts
12 bunch
fresh cilantro
12 cup
2% plain Greek yogurt
12 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste
4
wholegrain burger buns, toasted

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose or Round Steamer, whisk together seasoning, coconut milk, tomato paste, and butter. The sauce will be thick. Add chicken breasts; press down firmly and flip to coat with some of the sauce. Cover; microwave on high, 9 min, or until cooked through.
  2. Meanwhile, prepare yogurt sauce. Discard cilantro stems. Coarsely chop leaves; place in a bowl. Stir in yogurt and lemon juice. Taste and season with salt and pepper.
  3. Once chicken is cooked, let rest 2 min, then uncover. Remove chicken to a cutting board. Using 2 forks, shred chicken. Stir back into sauce (in steamer), including any juices on the cutting board.
  4.  Divide chicken mixture on bottom half of each bun; spread top bun with yogurt sauce, then cover.
Tips

For a tasty twist, add Lemon Dilly Dip Mix to the yogurt sauce.

Canned coconut milk has a thick layer on top—make sure to stir well prior to measuring out half the can for the recipe. 

Perfectly Balance Your Plate

Serve with 1 cup veggies on the side (or in your sandwich!)

Nutritional Information

Per serving: Calories 450, Fat 19 g (Saturated 12 g, Trans 0.1 g), Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 35 g (Fiber 6 g, Sugars 6 g), Protein 35 g.

Pulled Butter Chicken Sandwich
20 min
4 servings
$3.64/serving
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
65 Reviews
$12.95
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesPulled Butter Chicken Sandwich
Pulled Butter Chicken Sandwich
Pulled Butter Chicken Sandwich
Share it!

Ingredients
12 can (14 oz/398 ml)
coconut milk
12 can (5.5 oz/156 ml)
tomato paste
1 tbsp
unsalted butter, melted
1 lb (450 g)
boneless, skinless chicken breasts, about 2 breasts
12 bunch
fresh cilantro
12 cup
2% plain Greek yogurt
12 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste
4
wholegrain burger buns, toasted
20 min
4 servings
$3.64/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose or Round Steamer, whisk together seasoning, coconut milk, tomato paste, and butter. The sauce will be thick. Add chicken breasts; press down firmly and flip to coat with some of the sauce. Cover; microwave on high, 9 min, or until cooked through.
  2. Meanwhile, prepare yogurt sauce. Discard cilantro stems. Coarsely chop leaves; place in a bowl. Stir in yogurt and lemon juice. Taste and season with salt and pepper.
  3. Once chicken is cooked, let rest 2 min, then uncover. Remove chicken to a cutting board. Using 2 forks, shred chicken. Stir back into sauce (in steamer), including any juices on the cutting board.
  4.  Divide chicken mixture on bottom half of each bun; spread top bun with yogurt sauce, then cover.
What you'll need
Butter Chicken Seasoning (Pack of 3)Butter Chicken Seasoning (Pack of 3)
Butter Chicken Seasoning
(Pack of 3)
65 Reviews
$12.95
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

For a tasty twist, add Lemon Dilly Dip Mix to the yogurt sauce.

Canned coconut milk has a thick layer on top—make sure to stir well prior to measuring out half the can for the recipe. 

Perfectly Balance Your Plate

Serve with 1 cup veggies on the side (or in your sandwich!)

Nutritional Information

Per serving: Calories 450, Fat 19 g (Saturated 12 g, Trans 0.1 g), Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 35 g (Fiber 6 g, Sugars 6 g), Protein 35 g.

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