HomeRecipesEasy Pasta Primavera
Easy Pasta Primavera
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Ingredients
1 lb (450 g)
tagliatelli, linguine or gluten free pasta
1 tbsp
olive oil
2 cups
frozen mixed vegetables
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
3 tbsp
butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Epicure's Multipurpose Pot, cook pasta according to package directions.
  2. Once pasta is approximately halfway done, heat a frying pan on medium-high heat; add olive oil and frozen vegetables.
  3. Sprinkle vegetables with Seasoning, Salt and Pepper. Saute until vegetables are tender-crisp.
  4. Drain cooked pasta, reserving about 14 cup pasta water. Stir pasta, butter and reserved water with vegetables in frying pan until pasta is well coated. Serve immediately.
Tips

Lighten up: For a lower fat version, reduce the amount of butter.

Try this dish with any combination of lightly sauteed fresh vegetables.

Nutritional Information

Per serving: Calories 580, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 98 g (Fiber 8 g, Sugars 5 g), Protein 19 g.

Easy Pasta Primavera
30 min
4 servings
$0.91/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
57 Reviews
$7.50
HomeRecipesEasy Pasta Primavera
Easy Pasta Primavera
Easy Pasta Primavera
Share it!

Ingredients
1 lb (450 g)
tagliatelli, linguine or gluten free pasta
1 tbsp
olive oil
2 cups
frozen mixed vegetables
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
3 tbsp
butter
30 min
4 servings
$0.91/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Epicure's Multipurpose Pot, cook pasta according to package directions.
  2. Once pasta is approximately halfway done, heat a frying pan on medium-high heat; add olive oil and frozen vegetables.
  3. Sprinkle vegetables with Seasoning, Salt and Pepper. Saute until vegetables are tender-crisp.
  4. Drain cooked pasta, reserving about 14 cup pasta water. Stir pasta, butter and reserved water with vegetables in frying pan until pasta is well coated. Serve immediately.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
57 Reviews
$7.50
Tips

Lighten up: For a lower fat version, reduce the amount of butter.

Try this dish with any combination of lightly sauteed fresh vegetables.

Nutritional Information

Per serving: Calories 580, Fat 14 g (Saturated 6 g, Trans 0 g), Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 98 g (Fiber 8 g, Sugars 5 g), Protein 19 g.

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