Deliciously moist, cheesy, and gluten-free, this cornbread will be the hit at your next potluck or BBQ. It’s got the right amount of sweetness from the corn and zing from jalapeno, while the texture will make you want to reach for seconds. For an extra “wow” factor, drizzle will a combination of melted butter and honey. Irresistible.
Toppings (optional): Better Than Bacon Topper
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cube butter. In a large microwaveable bowl, heat butter and milk on high for 1 min. Remove from microwave; whisk until butter melts.
- Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
- Stir in cheese.
- Pour into an oiled Round Steamer. Cover; microwave on high, 9 min. Or, pour into oiled Round Cake Pan placed on a Sheet Pan. Bake in preheated 350° F oven for 35–40 min.
- Rest for 5 min, then invert onto Cooling Rack.
To easily remove loaf from pan, place Cooling Rack upside down on top of the pan, then flip.
Swap butter for margarine or oil, if preferred.
Serve with 4 oz (113 g) lean protein, 2 cups mixed greens, and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 4 g), Protein 5 g.
20 min
8” round loaf for 12 servings
$0.59/serving
Toppings (optional): Better Than Bacon Topper
20 min8” round loaf for 12 servings$0.59/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cube butter. In a large microwaveable bowl, heat butter and milk on high for 1 min. Remove from microwave; whisk until butter melts.
- Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain.
- Stir in cheese.
- Pour into an oiled Round Steamer. Cover; microwave on high, 9 min. Or, pour into oiled Round Cake Pan placed on a Sheet Pan. Bake in preheated 350° F oven for 35–40 min.
- Rest for 5 min, then invert onto Cooling Rack.
To easily remove loaf from pan, place Cooling Rack upside down on top of the pan, then flip.
Swap butter for margarine or oil, if preferred.
Serve with 4 oz (113 g) lean protein, 2 cups mixed greens, and 1 tbsp Epicure Dressing, your choice.
Per serving: Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fiber 1 g, Sugars 4 g), Protein 5 g.
